Coffee Beans - Ethiopia

Weight: 8 oz

Roast Level: City Roast

Bean: Whole

Bright, floral, and unmistakably Ethiopian.

Sourced from the highlands where coffee itself began, this washed-process Ethiopian has the profile the region is famous for: ripe berries and citrus up front, a light floral note in the background, and a clean, wine-like finish. Medium body, bright acidity — this is the one to reach for if you like your coffee lively rather than heavy.

Roasted to a City roast to let the origin character shine through, and roasted to order in small batches — never sitting in a warehouse before it ships to you.

Great as a pour-over or drip coffee, where the brighter notes really come through.